Balsamic Vinegar of Modena - 16.9 fl oz - Good & Gather™
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This balsamic vinegar is composed of wine vinegar and grape must, which are minimally processed ingredients. The product does not contain any artificial additives or seed oils, contributing to its clean label. The processing level is low, and the ingredients are of high quality, making it a healthy choice within its category.
Key ingredients 3
Wine vinegarNeutral
Wine vinegar is a fermented product that provides acidity and flavor to foods. It is made from the fermentation of wine, which can vary in quality and flavor profile. The vinegar itself is low in calories and contains no significant nutrients.
Benefits
Provides acidity that can enhance the flavor of dishes and may aid in digestion.
Concentrated grape mustNeutral
Concentrated grape must is a thick syrup made from crushed grape juice, including skins, seeds, and stems. It is used to add sweetness and complexity to balsamic vinegar. The concentration process increases sugar content, which should be consumed in moderation.
Risks
High sugar content may contribute to increased calorie intake if consumed in large quantities.
Benefits
Adds natural sweetness and depth of flavor to balsamic vinegar.
Cooked grape mustNeutral
Cooked grape must is made by heating grape juice to concentrate its flavors and sugars. It is a traditional ingredient in balsamic vinegar, contributing to its rich taste. The cooking process caramelizes sugars, enhancing the flavor profile.
Risks
Contains sugars that can contribute to calorie intake if consumed excessively.
Benefits
Enhances the flavor and sweetness of balsamic vinegar, providing a traditional taste.
Processing
Processed Culinary Ingredients
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