Alexandre FAMILY FARM 100% Grass-Fed A2/A2 Organic Plain Yogurt Extra Cream Top Certified Regenerative

Organic 100% grass-fed milk is a high-quality ingredient rich in essential nutrients like calcium and vitamin D. The grass-fed aspect ensures higher levels of omega-3 fatty acids and CLA, which are beneficial for heart health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile.

Live and active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which is crucial for overall health. These cultures can enhance nutrient absorption and boost the immune system.

Lactobacillus acidophilus is a well-known probiotic that supports digestive health and boosts the immune system. It helps in maintaining a healthy balance of gut bacteria, which is essential for nutrient absorption. This bacterium is also known for its ability to reduce symptoms of lactose intolerance.

Bifidobacterium lactis is a probiotic strain that supports digestive health and enhances immune function. It helps in breaking down food, absorbing nutrients, and fighting off harmful bacteria. This bacterium is also associated with improved bowel regularity and reduced gastrointestinal discomfort.

Streptococcus thermophilus is a probiotic bacterium used in yogurt fermentation, aiding in lactose digestion. It contributes to the creamy texture and tangy flavor of yogurt. This bacterium can improve gut health by enhancing the gut microbiota.

Lactobacillus delbrueckii subsp. bulgaricus is a key bacterium in yogurt production, known for its probiotic benefits. It helps in breaking down lactose, making yogurt easier to digest for lactose-intolerant individuals. This bacterium also enhances the immune system and gut health.

Lactobacillus delbrueckii subsp. lactis is a beneficial probiotic that aids in the fermentation process of yogurt. It contributes to the development of beneficial gut flora and supports digestive health. This bacterium also helps in enhancing the flavor and texture of yogurt.