Rodelle Gourmet Baking Cocoa, 25 Ounce Bag
Summary
This product is made from 100% cacao, which is a minimally processed ingredient, maintaining its natural nutritional profile. The absence of additives, artificial flavors, or seed oils contributes to its high score, reflecting its purity and quality as a whole food ingredient.
At a glance
Key ingredients 1
Cocoa processed with alkaliNeutral
Cocoa processed with alkali, also known as Dutch-processed cocoa, is treated to neutralize its acidity. This process results in a milder flavor and darker color, but it may reduce some antioxidant content. It is commonly used in baking for its consistent flavor and color.
Benefits
Cocoa is a source of flavonoids, which have antioxidant properties that may support heart health. The alkali processing reduces acidity, making it more palatable in certain recipes.
Processing
Unprocessed or Minimally Processed Foods
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