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Rodelle Gourmet Baking Cocoa, 25 Ounce Bag

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rodelle Gourmet Baking Cocoa, 25 Ounce Bag healthy?

Rodelle Gourmet Baking Cocoa, 25 Ounce Bag scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% cacao, which is a minimally processed ingredient, maintaining its natural nutritional profile.

How processed is Rodelle Gourmet Baking Cocoa, 25 Ounce Bag?

Rodelle Gourmet Baking Cocoa, 25 Ounce Bag is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Rodelle Gourmet Baking Cocoa, 25 Ounce Bag

Rodelle
85 Excellent

Analysis updated June 2026 · How Scout scores

25 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Archer Daniels Midland Company
Category Cocoa
Summary

This product is made from 100% cacao, which is a minimally processed ingredient, maintaining its natural nutritional profile. The absence of additives, artificial flavors, or seed oils contributes to its high score, reflecting its purity and quality as a whole food ingredient.

Key ingredients 1

Cocoa processed with alkali
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, is treated to neutralize its acidity. This process results in a milder flavor and darker color, but it may reduce some antioxidant content. It is commonly used in baking for its consistent flavor and color.

Benefits

Cocoa is a source of flavonoids, which have antioxidant properties that may support heart health. The alkali processing reduces acidity, making it more palatable in certain recipes.

See more about Cocoa processed with alkali →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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