SOY VAY, MARINADE & SAUCE, VERI VERI TERIYAKI

Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It provides umami flavor but is high in sodium, which can be a concern for those monitoring salt intake. The fermentation process can offer some probiotic benefits, though these are minimal in commercial varieties.

Refined sugar is a common sweetener that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used in processed foods to enhance flavor.

Expeller pressed vegetable oils like soybean and canola are high in omega-6 fatty acids, which can promote inflammation. The expeller pressing method is a mechanical process that avoids chemical solvents, but the oils still undergo significant processing. These oils are often criticized for their imbalance of omega-3 to omega-6 fatty acids.

Dried onion is a dehydrated form of onion that retains much of its flavor and some nutrients. It is used to add flavor to dishes without the moisture of fresh onions. While it provides some vitamins and minerals, the drying process can reduce its overall nutritional content.

Sesame seeds are a source of healthy fats, protein, and various nutrients. They contain lignans and phytosterols, which may support heart health. However, they can be allergenic for some individuals.

Dried garlic is a concentrated form of garlic that retains much of its flavor and some health benefits. It is used for its strong flavor and potential antimicrobial properties. The drying process may reduce some of its beneficial compounds compared to fresh garlic.

Ginger puree is made from fresh ginger and water, providing a convenient form of this spice. It retains the flavor and some health benefits of fresh ginger, such as anti-inflammatory properties. However, the addition of water may dilute its potency compared to fresh ginger.

Expeller pressed sesame oil is a source of healthy fats and antioxidants. The expeller pressing method avoids chemical solvents, preserving more nutrients. It is used for its nutty flavor and potential heart health benefits.

Dried ginger is a concentrated form of ginger that retains much of its flavor and some health benefits. It is used for its spicy flavor and potential anti-inflammatory properties. The drying process may reduce some of its beneficial compounds compared to fresh ginger.