ORGANIC TERIYAKI MARINADE & SAUCE
Summary
This organic teriyaki marinade and sauce features a clean ingredient list with beneficial components like coco aminos, sesame oil, and ginger extract, which are minimally processed and offer health benefits. However, the product is processed and contains a high sugar content, which impacts its overall healthiness. Despite these factors, the absence of harmful additives and the use of organic ingredients contribute positively to its score.
At a glance
Key ingredients 4
Coco aminosGood
Coco aminos are a soy-free alternative to soy sauce, made from coconut flower nectar and sea salt. They are minimally processed and often organic, providing a natural source of sodium and amino acids. This ingredient is a healthier alternative to traditional soy sauce, especially for those avoiding soy.
Benefits
Provides a lower sodium alternative to soy sauce with a slightly sweet flavor profile. Contains amino acids that are beneficial for protein synthesis.
Raisin juice concentrateNeutral
Raisin juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from raisins and retains some of the fruit's natural sugars and nutrients. While it adds sweetness, it should be consumed in moderation due to its sugar content.
Risks
High sugar content may contribute to increased calorie intake if consumed in excess.
Benefits
Provides natural sweetness and some antioxidants from the raisins, which can have health benefits.
Sesame oilGood
Sesame oil is a flavorful oil rich in monounsaturated and polyunsaturated fats. It is often cold-pressed, preserving its natural antioxidants and nutrients. This oil is beneficial for heart health and adds a distinct flavor to dishes.
Risks
Potential allergen for individuals with sesame allergies.
Benefits
Rich in healthy fats and antioxidants, which support cardiovascular health and provide anti-inflammatory benefits.
Ginger extractGood
Ginger extract is derived from ginger root and is known for its anti-inflammatory and digestive benefits. It is often used in cooking for its distinct flavor and health-promoting properties. The extract form concentrates these benefits, making it a potent addition to foods.
Benefits
Contains compounds like gingerol that have anti-inflammatory and antioxidant effects, supporting digestive health and reducing nausea.
Processing
Processed Foods
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