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Teriyaki Glazed Salmon

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Common questions

Is Teriyaki Glazed Salmon healthy?

Teriyaki Glazed Salmon scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as salmon, coconut aminos, and sesame oil, which are beneficial for health due to their nutrient profiles and minimal processing.

How processed is Teriyaki Glazed Salmon?

Teriyaki Glazed Salmon is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Teriyaki Glazed Salmon's score?

In Scout's ingredient-by-ingredient analysis, Salmon, Sesame oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teriyaki Glazed Salmon

Inland Market
Bioengineered
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Inland Seafood
Category Meat and Seafood
Summary

This product features high-quality ingredients such as salmon, coconut aminos, and sesame oil, which are beneficial for health due to their nutrient profiles and minimal processing. The short ingredient list and absence of harmful additives contribute to its high rating, reflecting a clean label and moderate processing level. The use of coconut aminos instead of traditional soy sauce also reduces sodium content, enhancing its nutritional value.

Key ingredients 6

Salmon
Good

Salmon is a rich source of omega-3 fatty acids and high-quality protein, supporting overall health and wellness.

See more about Salmon →
Sesame oil
Good

Sesame oil contains healthy fats and antioxidants, contributing to heart health and anti-inflammatory benefits.

See more about Sesame oil →
Coconut aminos
Neutral

Coconut aminos provide a flavorful, soy-free alternative to soy sauce, with moderate sodium content.

Corn starch
Neutral

Corn starch is used as a thickening agent and is generally considered safe in small amounts.

See more about Corn starch →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation to maintain healthy blood pressure levels.

See more about Salt →
Pepper
Neutral

Pepper adds flavor and has antioxidant properties, making dishes more appealing and potentially beneficial.

See more about Pepper →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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