Atlantic Salmon Fillet
At a glance
Summary
This product is a minimally processed whole food, consisting solely of salmon, which is a high-quality source of protein and omega-3 fatty acids. The lack of additives or harmful ingredients, combined with its nutritional benefits, contributes to its high rating. Its processing level is minimal, preserving the natural nutrients and health benefits of the fish. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
SalmonVery Good
Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically wild-caught or farmed with minimal processing, retaining its nutritional integrity. Compared to other protein sources, salmon provides essential nutrients like vitamin D and selenium.
Risks
Potential risks include exposure to environmental contaminants like mercury and PCBs, especially in farmed varieties.
Benefits
Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.
Processing
Unprocessed or Minimally Processed Foods
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