Organic ground beef

Excellent

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Meat and Seafood

Summary

This product is a minimally processed, single-ingredient food, consisting solely of organic ground beef. The organic certification ensures it is free from synthetic pesticides and antibiotics, enhancing its nutritional profile. It provides a high-quality source of protein and essential nutrients like iron and B vitamins, making it a healthy choice within its category. Its plastic packaging can shed microplastics into the food and lowers its score.

Key ingredients 1

Organic Ground Beef

Very Good

Organic ground beef is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional profile. It provides a rich source of iron, zinc, and B vitamins, supporting overall health.

Benefits

Rich in high-quality protein and essential nutrients like iron and B vitamins, supporting muscle growth and overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic ground beef healthy?

Organic ground beef scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food, consisting solely of organic ground beef.

How processed is Organic ground beef?

Organic ground beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic ground beef's score?

In Scout's ingredient-by-ingredient analysis, Organic Ground Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.