Full Circle CHICKEN TERIYAKI STIR FRIED WHITE MEAT CHICKEN, SUGAR SNAP PEAS, RED PEPPERS, BROCCOLI AND CARROTS COME TOGETHER PERFECTLY WITH GINGER TERIYAKI-STYLE SAUCE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken teriyaki stir fry features a variety of vegetables and chicken raised without antibiotics, which are positive indicators of quality. The use of organic cane sugar and soy sauce adds flavor without excessive additives, and the absence of seed oils and artificial ingredients is commendable. However, the product is processed, which limits its score despite the clean ingredient list.
Key ingredients 14
Red PeppersVery Good
Red peppers are rich in vitamins A and C, which are essential for immune function and skin health. They contain antioxidants that help reduce inflammation and oxidative stress. Their vibrant color indicates a high nutrient density.
Benefits
Rich in vitamins and antioxidants that support immune health and reduce inflammation.
BroccoliVery Good
Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and various antioxidants. It supports immune function and digestive health. Its high nutrient content makes it a valuable addition to any diet.
Benefits
Rich in vitamins, fiber, and antioxidants that support overall health and digestion.
Raised Without Antibiotics White Meat ChickenGood
Chicken raised without antibiotics is a healthier protein choice as it reduces the risk of antibiotic resistance. It provides high-quality protein essential for muscle growth and repair. The absence of antibiotics is a positive indicator of better farming practices.
Benefits
High-quality protein source that supports muscle growth and overall health. Free from antibiotics, promoting better health practices.
CarrotsGood
Carrots are a good source of beta-carotene, which the body converts into vitamin A. They support eye health and provide antioxidants that protect against free radicals. Their natural sweetness adds flavor without added sugars.
Benefits
Supports eye health and provides antioxidants. Naturally sweet and nutritious.
Sugar Snap PeasGood
Sugar snap peas are a good source of vitamins C and K, fiber, and protein. They offer a crunchy texture and natural sweetness. Their nutrient profile supports immune health and digestion.
Benefits
Provides vitamins, fiber, and protein, supporting immune health and digestion.
Ginger PureeGood
Ginger puree provides the health benefits of ginger, including anti-inflammatory and digestive properties. It adds flavor and aroma to dishes. Ginger is known for its potential to alleviate nausea and improve digestion.
Benefits
Offers anti-inflammatory and digestive benefits. Enhances flavor and aroma.
Garlic PowderGood
Garlic powder retains many of the health benefits of fresh garlic, including antimicrobial and cardiovascular benefits. It adds flavor without the need for fresh garlic. Garlic is known for its potential to support heart health and immune function.
Benefits
Supports heart health and immune function. Adds flavor and convenience.
Onion PowderGood
Onion powder provides the flavor of onions and retains some of their health benefits, such as antioxidant properties. It is a convenient way to add onion flavor to dishes. Onions are known for their potential to support heart health and reduce inflammation.
Benefits
Provides antioxidant benefits and supports heart health. Adds flavor and convenience.
Cooked Long Grain Parboiled RiceNeutral
Parboiled rice is a partially precooked rice that retains more nutrients than regular white rice. It is a good source of carbohydrates but lacks significant vitamins and minerals. The processing method helps improve its nutritional profile compared to regular white rice.
Benefits
Provides a source of carbohydrates and energy with a slightly better nutrient profile than regular white rice.
Soy SauceNeutral
Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It adds umami flavor to dishes but is high in sodium. The fermentation process can provide some beneficial compounds.
Risks
High sodium content can contribute to hypertension if consumed in excess.
Benefits
Adds flavor and contains some beneficial compounds from fermentation.
Corn StarchNeutral
Corn starch is a refined carbohydrate used as a thickening agent. It provides no significant nutrients but is effective in improving texture. It is generally considered safe in moderate amounts.
Benefits
Improves texture and consistency in food products.
Pineapple Juice ConcentrateNeutral
Pineapple juice concentrate is a source of natural sugars and some vitamins. It adds sweetness and flavor to dishes. The concentration process reduces water content, intensifying the flavor.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Adds natural sweetness and flavor with some vitamins.
SpiceNeutral
Spices are used to enhance flavor and may provide some health benefits depending on the specific spice. They are generally low in calories and can add complexity to dishes. The specific health benefits depend on the type of spice used.
Benefits
Enhances flavor and may provide health benefits depending on the spice.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and diabetes.
Benefits
Provides energy but should be consumed in moderation due to its sugar content.
Processing
Processed Foods
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