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Sliced Grass-Fed Beef Sirloin

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Common questions

Is Sliced Grass-Fed Beef Sirloin healthy?

Sliced Grass-Fed Beef Sirloin scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality grass-fed beef sirloin, which is a minimally processed source of protein with beneficial fatty acids.

How processed is Sliced Grass-Fed Beef Sirloin?

Sliced Grass-Fed Beef Sirloin is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sliced Grass-Fed Beef Sirloin's score?

In Scout's ingredient-by-ingredient analysis, Beef sirloin, Dehydrated garlic, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced Grass-Fed Beef Sirloin

Silver Fern Farms
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Silver Fern Farms Co-operative
Category Meat and Seafood
Summary

This product features high-quality grass-fed beef sirloin, which is a minimally processed source of protein with beneficial fatty acids. The use of olive oil and dehydrated garlic adds healthy fats and antioxidants, enhancing its nutritional profile. The product's clean ingredient list and low level of processing contribute to its high rating.

Key ingredients 5

Beef sirloin
Very Good

Beef sirloin is a high-quality source of protein and essential nutrients. Grass-fed beef is known for having a better fatty acid profile, including higher omega-3 fatty acids and CLA. It is minimally processed, retaining its natural nutritional benefits.

Benefits

Rich in protein, iron, and B vitamins, supporting muscle growth and energy metabolism.

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats and antioxidants. It is known for its heart health benefits and anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory benefits.

See more about Olive oil →
Dehydrated garlic
Good

Dehydrated garlic retains many of the beneficial compounds found in fresh garlic, such as allicin. It is a convenient way to add flavor and potential health benefits without the need for fresh garlic. The dehydration process preserves its antioxidant properties.

Benefits

May support immune function and cardiovascular health due to its antioxidant content.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals in small amounts.

See more about Sea salt →
Steak seasoning
Neutral

Steak seasoning typically includes a blend of spices and herbs to enhance flavor. The specific composition can vary, but it generally does not contain harmful additives. It is used in small quantities, contributing minimally to the overall nutritional profile.

Risks

Potential for high sodium content if consumed in large amounts.

Benefits

Enhances flavor without significant nutritional impact.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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