Smoke Salmon

Trader Joe's
80 Good
$7.49 · 1 pack
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This smoked salmon product features high-quality ingredients such as Atlantic salmon and extra virgin olive oil, both of which are beneficial for heart health and rich in essential nutrients. The product is minimally processed, with a simple ingredient list that includes natural applewood smoke for flavoring, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi Nord
Category Fish And Seafood

Key ingredients 4

Atlantic salmon
Very Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It is beneficial for heart health and supports brain function. The fish is typically rich in essential nutrients like vitamin D and selenium.

Risks

Potential risks include mercury contamination, though levels are generally low in salmon.

Benefits

Rich in omega-3 fatty acids which support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Applewood smoke
Neutral

Applewood smoke is used to impart a smoky flavor to foods. It is a natural method of flavoring without adding calories or fats. The smoking process can enhance the taste profile of the product.

Benefits

Adds a unique smoky flavor to foods without additional calories or fats.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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