JENNIE-O, GROUND TURKEY
Summary
This ground turkey product is minimally processed, containing only turkey and rosemary extract, which aligns with a focus on whole, unprocessed foods. The high-quality animal protein provides essential amino acids necessary for muscle maintenance and growth. The absence of harmful additives and the use of a natural preservative contribute to its high rating.
At a glance
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle maintenance and growth. It is minimally processed, aligning with the NOVA Group 1 classification, which indicates a focus on whole, unprocessed foods. Compared to plant-based proteins, turkey offers a richer amino acid profile and better bioavailability.
Benefits
Rich in protein and essential nutrients such as B vitamins and selenium, supporting overall health and well-being.
Rosemary ExtractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties, helping to extend the shelf life of the product. It is derived from rosemary leaves and is considered a clean-label ingredient. While it provides preservation benefits, it does not significantly impact the nutritional profile of the product.
Benefits
Provides natural antioxidant properties that help preserve the freshness of the product.
Processing
Unprocessed or Minimally Processed Foods
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