Jennie-O Lean Ground Turkey
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed turkey with rosemary extract, providing a high-quality source of lean protein. The simple ingredient list and lack of harmful additives contribute to its high rating. Its low fat content and minimal processing make it a healthy choice for those seeking nutritious meat options.
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and flavor. Compared to other meats, turkey is lower in fat, making it a healthier option for those monitoring fat intake.
Benefits
Rich in protein and low in fat, turkey supports muscle health and provides essential nutrients like B vitamins and selenium.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides antioxidant benefits that help in preserving the freshness and quality of the product.
Processing
Unprocessed or Minimally Processed Foods
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