Primal Kitchen No Soy Organic Island Teriyaki Sauce & Marinade 9 oz

Water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It is essential for the consistency of the sauce but does not contribute any nutritional value. The quality of water used is crucial, but no specific source or quality indicators are provided.

Organic coconut amino is a beneficial ingredient as it provides a soy-free alternative to traditional soy sauce. It is made from the fermented sap of coconut blossoms, which is minimally processed and retains some nutrients. Its organic certification indicates a lack of synthetic pesticides and fertilizers.

Organic pineapple juice concentrate adds natural sweetness and flavor to the sauce. It is derived from the juice of pineapples, which is concentrated to remove water content. The organic certification ensures it is free from synthetic additives and pesticides.

Organic balsamic vinegar is a beneficial ingredient known for its rich flavor and potential health benefits. It is made from fermented grape must and wine vinegar, providing antioxidants and acetic acid. The organic label ensures it is free from synthetic chemicals.

Organic date paste is a natural sweetener that adds flavor and texture to the sauce. It is made by blending dates into a paste, retaining fiber and nutrients. The organic certification ensures it is free from synthetic pesticides.

Organic ginger is a highly beneficial ingredient known for its anti-inflammatory and antioxidant properties. It is used in its natural form, ensuring minimal processing and maximum retention of active compounds. The organic certification indicates it is grown without synthetic chemicals.

Organic garlic is a beneficial ingredient with well-documented health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, ensuring minimal processing. The organic label ensures it is free from synthetic pesticides.

Organic tapioca starch is used as a thickening agent in the sauce. It is derived from the cassava root and is minimally processed. The organic certification ensures it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic tamarind adds a unique tangy flavor and is known for its antioxidant properties. It is used in its natural form, ensuring minimal processing. The organic certification indicates it is free from synthetic chemicals.

Organic sesame seeds are a beneficial ingredient providing healthy fats and nutrients. They are used in their natural form, ensuring minimal processing. The organic label ensures they are free from synthetic pesticides.

Organic distilled vinegar is used for its acidity and preservative qualities. It is made by fermenting ethanol, resulting in acetic acid. The organic certification ensures it is free from synthetic additives.

Organic sesame oil is a beneficial ingredient known for its healthy fat content and flavor. It is extracted from sesame seeds, retaining beneficial compounds. The organic label ensures it is free from synthetic chemicals.

Organic dried onion adds flavor and potential health benefits to the sauce. It is used in its dried form, which concentrates its nutrients. The organic certification ensures it is free from synthetic pesticides.

Organic yeast extract is used to enhance the umami flavor of the sauce. It is derived from yeast cells and is minimally processed. The organic label ensures it is free from synthetic additives.