Primal Kitchen No Soy Organic Island Teriyaki Sauce & Marinade 9 oz

Organic coconut amino is a soy-free alternative to soy sauce, made from fermented coconut sap. It is lower in sodium compared to traditional soy sauce and provides a unique flavor profile. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic pineapple juice concentrate adds natural sweetness and a tropical flavor to the sauce. It is a source of vitamin C and antioxidants. The organic certification ensures it is free from synthetic pesticides.

Organic balsamic vinegar provides acidity and depth of flavor, enhancing the overall taste of the sauce. It is made from fermented grape must and contains beneficial acetic acid. The organic certification ensures no synthetic additives are used.

Organic date paste is a natural sweetener that adds richness and depth to the sauce. It is high in fiber and provides essential minerals like potassium. The organic certification ensures it is free from synthetic chemicals.

Organic ginger adds a spicy, aromatic flavor and has anti-inflammatory properties. It is known for aiding digestion and boosting the immune system. The organic certification ensures it is free from synthetic pesticides.

Organic garlic enhances the flavor profile with its pungent taste and offers health benefits such as boosting the immune system. It contains allicin, which has antimicrobial properties. The organic certification ensures it is free from synthetic chemicals.

Sea salt is a natural source of sodium and trace minerals, enhancing the flavor of the sauce. It is less processed than table salt and retains more minerals. It is essential for balancing flavors in culinary applications.

Organic tamarind adds a tangy flavor and is rich in antioxidants and vitamins. It is known for its digestive benefits and unique taste. The organic certification ensures it is free from synthetic chemicals.

Organic sesame seeds add a nutty flavor and are a good source of healthy fats and minerals. They contain lignans and phytosterols that may support heart health. The organic certification ensures they are free from synthetic pesticides.

Organic sesame oil adds a rich, nutty flavor and is a source of healthy fats. It contains antioxidants like sesamol and sesamin that may support cardiovascular health. The organic certification ensures it is free from synthetic chemicals.

Organic dried onion enhances the flavor profile with its savory taste and offers health benefits such as providing antioxidants. It is a convenient form of onion that retains its nutritional properties. The organic certification ensures it is free from synthetic chemicals.

Water is a neutral ingredient that acts as a solvent and carrier for other ingredients. It does not provide any nutritional value or health risks. It is essential for the consistency and texture of the sauce.

Organic tapioca starch is used as a thickening agent in the sauce. It is derived from the cassava root and is gluten-free. The organic certification ensures it is free from synthetic additives.

Organic distilled vinegar provides acidity and acts as a preservative in the sauce. It is made from the fermentation of ethanol and is a common culinary ingredient. The organic certification ensures it is free from synthetic additives.

Organic yeast extract is used to enhance the umami flavor in the sauce. It is a source of B vitamins and amino acids. The organic certification ensures it is free from synthetic additives.