Big Tree Farms Organic Gingery Lime Marinade & Sauce 10 fl oz (296 ml)
At a glance
Summary
This marinade and sauce features a clean ingredient list with organic components such as coco aminos, rice vinegar, ginger puree, and lime juice concentrate. These ingredients are minimally processed and free from synthetic additives, enhancing the product's nutritional profile. The use of organic certification ensures the absence of synthetic pesticides, contributing to its high score.
Key ingredients 5
Organic Ginger PureeVery Good
Organic Ginger Puree is made from fresh ginger, known for its anti-inflammatory and antioxidant properties. The organic certification ensures it is free from synthetic pesticides. Ginger is widely recognized for its potential to aid digestion and reduce nausea.
Benefits
Rich in bioactive compounds that may reduce inflammation and support digestive health.
Organic Coco AminosGood
Organic Coco Aminos is a soy-free alternative to soy sauce, made from organic coconut blossom nectar. It is minimally processed and retains some natural nutrients from the coconut. The organic certification ensures no synthetic pesticides or fertilizers were used.
Benefits
Provides a lower sodium alternative to traditional soy sauce and contains some trace minerals from coconut nectar.
Organic Rice VinegarGood
Organic Rice Vinegar is a fermented product that adds acidity and flavor to foods. The fermentation process can produce beneficial compounds like acetic acid. Being organic, it is free from synthetic additives and pesticides.
Benefits
May aid digestion and enhance flavor without adding calories.
Organic Lime Juice ConcentrateGood
Organic Lime Juice Concentrate provides a concentrated source of lime flavor and vitamin C. The concentration process retains the essential nutrients and flavors of fresh lime. Being organic, it is free from synthetic pesticides and additives.
Benefits
High in vitamin C, which supports immune function and skin health.
WaterNeutral
Water is used as a solvent and diluent in many food products. It is essential for the consistency and texture of the sauce. There are no nutritional benefits or risks associated with water in this context.
See more about Water →Processing
Processed Culinary Ingredients
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