Balsamic Vinegar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Balsamic Vinegar healthy?

Balsamic Vinegar scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This balsamic vinegar is made from organic red wine vinegar and organic grape musts, both of which are high-quality ingredients.

How processed is Balsamic Vinegar?

Balsamic Vinegar is NOVA Group 2: Processed Culinary Ingredients.

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Balsamic Vinegar

GreenWise
90 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Publix
Category Condiments
Summary

This balsamic vinegar is made from organic red wine vinegar and organic grape musts, both of which are high-quality ingredients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The product is minimally processed, maintaining the natural benefits of its ingredients, such as antioxidants and acetic acid, which support digestion and cardiovascular health.

Key ingredients 2

Organic Red Wine Vinegar
Neutral

This ingredient is a natural product used for flavoring and preservation, with no significant health concerns.

See more about Organic Red Wine Vinegar →
Organic Grape Musts
Neutral

Grape musts are natural grape juice concentrates that add flavor and sweetness without artificial additives.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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