At a glance
Summary
Cream of tartar is a single-ingredient product that is minimally processed, which contributes to its high score. It contains sulfates, but these are naturally occurring and not considered harmful in this context. The product's simplicity and lack of additives or artificial ingredients make it a healthy choice within its category.
Key ingredients 2
Cream of tartarNeutral
Cream of tartar is a byproduct of winemaking and is used as a stabilizing agent in baking. It is minimally processed and does not contain any harmful additives. It is generally considered safe for consumption in typical culinary amounts.
See more about Cream of tartar →SulfatesNeutral
Sulfates are often used as preservatives or stabilizers in food products. They are generally recognized as safe when used within regulated limits. In this context, they do not pose significant health concerns.
Risks
Excessive consumption of sulfates can lead to digestive discomfort in sensitive individuals.
Processing
Unprocessed or Minimally Processed Foods
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