Primal Kitchen CAESAR AVOCADO OIL DRESSING & MARINADE

Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found the avocado oil used in this product line not compositionally consistent with authentic avocado oil in every lot of the line's products tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.

Organic lemon juice concentrate provides acidity and flavor, commonly used in dressings and marinades. It is made from concentrated organic lemon juice, retaining its natural properties. The concentrate is a convenient source of lemon flavor without added sugars.

Organic rosemary extract is used as a natural preservative and flavor enhancer. It is derived from organic rosemary, retaining its antioxidant properties. The extract helps extend shelf life without synthetic additives.

Organic gum acacia is a natural thickening agent and stabilizer used in food products. It is derived from the sap of the acacia tree and is minimally processed. The gum is a source of soluble fiber, which may aid digestion.

Organic guar gum is a natural thickener and stabilizer derived from guar beans. It is used to improve texture and consistency in food products. The gum is a source of soluble fiber, which may support digestive health.

Organic distilled vinegar is used for its acidity and preservative properties in food products. It is made from the fermentation of organic alcohol, resulting in a clear and potent vinegar. The vinegar is versatile and commonly used in dressings and marinades.

Organic coconut aminos are a soy-free alternative to soy sauce, providing a savory flavor with lower sodium content. Made from organic coconut sap and sea salt, it is minimally processed. It is a suitable option for those avoiding soy products.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented organic apples, retaining beneficial enzymes and probiotics. The vinegar is unfiltered, preserving its natural properties.

Organic roasted garlic adds flavor and potential health benefits, such as supporting immune function. Roasting enhances its flavor while retaining beneficial compounds. It is a natural ingredient with minimal processing.

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is less processed than table salt, retaining its mineral content. Sea salt enhances flavor without the additives found in refined salts.

Organic eggs are a high-quality source of protein and essential nutrients, including vitamins and minerals. They are produced without synthetic pesticides or fertilizers, ensuring a cleaner product. Eggs are versatile and support muscle health and development.

Nutritional yeast is a deactivated yeast rich in B-vitamins and protein, often used as a flavor enhancer. It is a vegan-friendly source of nutrients and adds a cheesy flavor to dishes. The yeast is fortified with additional vitamins, enhancing its nutritional profile.

Organic garlic powder provides concentrated garlic flavor and potential health benefits, such as supporting cardiovascular health. It is made from dehydrated organic garlic, preserving its beneficial compounds. The powder is a convenient way to add garlic flavor to dishes.

Organic black pepper is a spice that enhances flavor and may offer health benefits, such as improving digestion. It is minimally processed and retains its natural compounds. Black pepper is a common seasoning that complements a variety of dishes.