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Cello Variety Pack Premium Sliced Cheese

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Common questions

Is Cello Variety Pack Premium Sliced Cheese healthy?

Cello Variety Pack Premium Sliced Cheese scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This variety pack of sliced cheeses includes several types of cheese, each made with pasteurized milk, cheese cultures, salt, and enzymes, which are generally high-quality ingredients.

How processed is Cello Variety Pack Premium Sliced Cheese?

Cello Variety Pack Premium Sliced Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cello Variety Pack Premium Sliced Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cow's Milk, Cheese Cultures, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cello Variety Pack Premium Sliced Cheese

Cello
60 Fair

Analysis updated June 2026 · How Scout scores

$49.88 · 64 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Cello World Limited
Category Cheese
Summary

This variety pack of sliced cheeses includes several types of cheese, each made with pasteurized milk, cheese cultures, salt, and enzymes, which are generally high-quality ingredients. However, the use of colorants like annatto and beta-carotene, while not inherently harmful, indicates a higher level of processing. Despite the good nutritional profile, the product is classified as ultra-processed, which limits its score due to the potential health concerns associated with such foods.

Key ingredients 8

Pasteurized Cow's Milk
Good

Pasteurized cow's milk is a nutritious source of calcium and protein, essential for a balanced diet.

See more about Pasteurized Cow's Milk →
Cheese Cultures
Good

Cheese cultures help in fermentation, supporting digestion and flavor development in dairy products.

See more about Cheese Cultures →
Milk
Good

Milk is a rich source of essential nutrients like calcium and protein, fundamental for health.

See more about Milk →
Rennet
Good

Rennet is a natural enzyme used in cheese production to curdle milk, supporting traditional cheese-making processes.

See more about Rennet →
Aged Cheddar Cheese
Neutral

Aged cheddar cheese provides flavor and texture, and is a traditional dairy product without added harmful substances.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, a standard process in cheese making.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give cheese a consistent appearance without affecting flavor.

See more about Annatto (Color) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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