Isopure Zero Carb Protein Powder, Strawberries & Cream, 25g Protein, 7.5lb, 120oz

68 Fair
$213.86 · 7.5 lb · 110 servings
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Summary

This protein powder contains high-quality whey protein isolate, which is a beneficial source of protein for muscle growth and recovery. However, the presence of artificial dye Red 3, which is associated with potential health concerns, and soy lecithin, a processed emulsifier, detracts from its overall formulation quality. The product also includes a vitamin and mineral blend, which adds nutritional value, but the use of artificial additives impacts its overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders

Key ingredients 5

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source that provides all essential amino acids. It is highly bioavailable and supports muscle growth and recovery. Compared to other protein sources, it is low in lactose and fat, making it suitable for those with lactose intolerance.

Benefits

Rich in essential amino acids and supports muscle protein synthesis.

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Vitamin And Mineral Blend
Good

The vitamin and mineral blend provides essential nutrients that support overall health and well-being. It includes vitamins and minerals like vitamin C, vitamin E, and zinc, which are important for immune function and antioxidant protection. The inclusion of a variety of micronutrients can help fill dietary gaps.

Benefits

Provides essential vitamins and minerals that support various bodily functions.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans and may contain trace amounts of soy allergens. While generally considered safe, it is a processed ingredient that some consumers prefer to avoid.

Risks

May contain soy allergens and is a processed ingredient.

Benefits

Improves texture and mixability of the product.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally recognized as safe, excessive consumption may cause digestive discomfort in some individuals.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps stabilize and thicken the product, improving texture.

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Red 3
Very Bad

Red 3 is an artificial dye used to impart color to food products. It has been associated with potential health concerns, including hyperactivity in children and possible carcinogenic effects. Due to these concerns, its use is restricted in some countries.

Risks

Potential carcinogenic effects and may cause hyperactivity in children.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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