Just Ingredients Strawberries & Cream Protein Powder
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality ingredients such as grass-fed non-denatured whey protein, grass-fed collagen, and a blend of plant-based proteins like pea and chia seed protein. It avoids artificial additives, using natural sweeteners like monk fruit and stevia, and includes beneficial components like coconut milk and strawberries. The formulation is clean and minimally processed, supporting muscle growth and overall health without the use of harmful additives.
Key ingredients 10
Grass-Fed Non-Denatured Whey ProteinVery Good
Grass-fed non-denatured whey protein is a high-quality protein source with a complete amino acid profile. It is minimally processed, preserving its nutritional integrity and bioavailability. This ingredient supports muscle growth and recovery.
Benefits
Rich in essential amino acids and supports muscle repair and growth.
StrawberryGood
Strawberries are a natural source of vitamins, antioxidants, and fiber. They provide natural sweetness and flavor without the need for artificial additives. This ingredient contributes to the overall nutritional profile of the product.
Benefits
Provides antioxidants and vitamin C, supporting immune health.
Coconut MilkGood
Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It provides a creamy texture and healthy fats that can support energy metabolism. This ingredient is minimally processed and adds a natural flavor.
Benefits
Contains MCTs that may support energy and metabolism.
Grass-Fed CollagenGood
Grass-fed collagen is a high-quality protein that supports skin, joint, and gut health. It is derived from grass-fed sources, ensuring a cleaner and more sustainable product. Collagen is beneficial for connective tissue repair and maintenance.
Benefits
Supports joint health and skin elasticity.
Chia Seed ProteinGood
Chia seed protein is derived from chia seeds, which are rich in omega-3 fatty acids, fiber, and protein. It is a nutrient-dense ingredient that supports heart health and digestion. This protein source is minimally processed and plant-based.
Benefits
Rich in omega-3 fatty acids and fiber, supporting heart health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Tapioca StarchNeutral
Tapioca starch is used as a thickening agent and is derived from the cassava root. It is a gluten-free carbohydrate source with minimal nutritional value. Its primary role is to improve texture and consistency.
See more about Tapioca Starch →Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a plant-based protein source rich in essential amino acids.
Monk FruitNeutral
Monk fruit is a natural sweetener with zero calories and no glycemic impact. It is derived from the monk fruit plant and is considered a safe alternative to sugar. This ingredient provides sweetness without added calories.
Benefits
Offers a natural, calorie-free sweetening option.
Stevia LeafNeutral
Stevia leaf is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is widely used as a sugar substitute. This ingredient is considered safe and does not impact blood sugar levels.
Benefits
Provides a natural, zero-calorie sweetening option.
Processing
Processed Foods
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