Strawberries & Cream Protein Powder

Grass-fed non-denatured whey protein is a high-quality source of protein with a complete amino acid profile. It is minimally processed, preserving its nutritional integrity and bioavailability. This type of whey protein supports muscle growth and recovery effectively.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They provide a natural flavor and sweetness to the product without the need for artificial additives. The inclusion of strawberries enhances the nutritional profile with vitamin C and other phytonutrients.

Coconut milk is a natural source of healthy fats, including medium-chain triglycerides (MCTs). It adds creaminess and a rich texture to the product while providing energy-boosting properties. The fats in coconut milk can support metabolic health and energy levels.

Grass-fed collagen is a high-quality protein source that supports joint, skin, and gut health. It is derived from grass-fed animals, ensuring a cleaner and more sustainable product. Collagen peptides are easily absorbed and utilized by the body.

Pea protein is a plant-based protein that is hypoallergenic and easily digestible. It provides a good amino acid profile, especially for a plant-based source, and complements other protein sources in the product. Pea protein is a sustainable protein option with minimal environmental impact.

Chia seed protein is a plant-based protein rich in omega-3 fatty acids, fiber, and antioxidants. It enhances the nutritional profile of the product by providing additional nutrients and supporting heart health. Chia seeds are known for their ability to absorb water and form a gel, aiding in digestion.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit plant and is considered a safe alternative to artificial sweeteners. Monk fruit does not impact blood sugar levels, making it suitable for diabetics.

Stevia leaf is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is widely used as a sugar substitute and is considered safe for consumption. Stevia does not affect blood glucose levels, making it suitable for those managing blood sugar.