Simply Organic All-Purpose Seasoning 2.08 oz.

Common questions

Is Simply Organic All-Purpose Seasoning 2.08 oz. healthy?

Simply Organic All-Purpose Seasoning 2.08 oz. scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend consists of organic herbs and spices, all of which are minimally processed and retain their natural nutritional benefits.

How processed is Simply Organic All-Purpose Seasoning 2.08 oz.?

Simply Organic All-Purpose Seasoning 2.08 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simply Organic All-Purpose Seasoning 2.08 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Organic Onion, Organic Black Pepper, Organic Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Organic All-Purpose Seasoning 2.08 oz.

Simply Organic
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Spices
Summary

This seasoning blend consists of organic herbs and spices, all of which are minimally processed and retain their natural nutritional benefits. The organic certification ensures that no synthetic pesticides or additives are present, contributing to a clean label. The inclusion of guar gum is minimal and does not significantly impact the overall quality of the product.

Key ingredients 9

Organic Garlic
Very Good

Organic garlic is renowned for its health-promoting properties, including cardiovascular benefits. It is minimally processed and retains its active compounds like allicin. Organic certification ensures purity and absence of harmful chemicals.

Benefits

Supports heart health and has antimicrobial and anti-inflammatory effects.

See more about Organic Garlic →
Organic Onion
Good

Organic onion is a natural source of vitamins and antioxidants. It is minimally processed and retains its nutritional benefits. The organic certification ensures no synthetic pesticides were used.

Benefits

Rich in antioxidants and vitamin C, which support immune health and reduce inflammation.

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Organic Black Pepper
Good

Organic black pepper is known for its bioactive compound piperine, which enhances nutrient absorption. It is a natural spice with minimal processing. Organic certification ensures it is free from synthetic chemicals.

Benefits

Enhances nutrient absorption and has anti-inflammatory properties.

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Organic Parsley
Good

Organic parsley is a rich source of vitamins A, C, and K. It is minimally processed and retains its nutritional profile. The organic label ensures it is grown without synthetic pesticides.

Benefits

Provides essential vitamins and antioxidants that support overall health.

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Organic Celery Seed
Good

Organic celery seed is known for its potential anti-inflammatory and diuretic properties. It is a natural spice with minimal processing. Organic certification ensures it is free from synthetic additives.

Benefits

May help reduce inflammation and support urinary health.

Organic Tomato Powder
Good

Organic tomato powder is a concentrated source of lycopene, an antioxidant. It is made by drying and grinding tomatoes, preserving its nutrients. Organic certification ensures no synthetic chemicals are used.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases.

Organic Basil
Good

Organic basil is a flavorful herb with antioxidant properties. It is minimally processed and retains its essential oils. Organic certification ensures it is grown without harmful pesticides.

Benefits

Contains antioxidants and essential oils that support health and flavor.

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Organic Thyme
Good

Organic thyme is known for its antimicrobial and antioxidant properties. It is a natural herb with minimal processing. Organic certification ensures purity and absence of synthetic chemicals.

Benefits

Supports immune health and adds flavor to dishes.

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Organic Guar Gum
Neutral

Organic guar gum is used as a thickening agent and is derived from guar beans. It is minimally processed and organic certification ensures it is free from synthetic additives. It is generally considered safe in moderate amounts.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides texture and stability to food products without significant nutritional benefits.

See more about Organic Guar Gum →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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