Common questions

Is Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz. healthy?

Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz. scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic, non-GMO ground turmeric, which is known for its anti-inflammatory and antioxidant properties due to curcumin.

How processed is Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz.?

Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Ground turmeric counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Fair Trade Organic Colombian Ground Coffee Medium Roast

O Organics

$16.98

Simply Organic Ceylon Cinnamon Ground Certified Organic 2.08 oz. Bottle

See more

Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz.

Name: Frontier Co-op 19465 Organic Fair Trade Certified Ground Turmeric Root 1.41 oz.
Brand: Frontier Co-Op

Frontier Co-Op

Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Condiments

Summary

This product consists solely of organic, non-GMO ground turmeric, which is known for its anti-inflammatory and antioxidant properties due to curcumin. The minimal processing and high-quality sourcing enhance its health benefits, making it an excellent choice for a spice. Its organic certification further ensures reduced exposure to pesticides and genetic modifications.

Key ingredients 1

Ground turmeric

Very Good

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to the presence of curcumin. Being organic and non-GMO enhances its quality and reduces exposure to pesticides and genetic modifications. It is a minimally processed spice, retaining most of its natural benefits.

Benefits

Rich in curcumin, which has been shown to reduce inflammation and provide antioxidant benefits. Supports overall health and may aid in the prevention of chronic diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play