San Giuliano Polyphenol-Rich Extra Virgin Olive Oil 100% Italian Cold-Pressed Non-GMO 25.4 fl oz (3 Bottles)
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This extra virgin olive oil is made from a blend of high-quality, cold-pressed olives, which preserves the beneficial polyphenols and antioxidants. The oil is minimally processed, ensuring that the natural flavors and nutrients are retained, making it a healthy choice for culinary use. The absence of harmful additives and the use of non-GMO ingredients further enhance its health profile.
Key ingredients 5
Cold-pressed Bosana olivesVery Good
Bosana olives are known for their high polyphenol content, which provides strong antioxidant properties. The cold-pressed method preserves these beneficial compounds, enhancing the oil's health benefits. This process ensures minimal nutrient loss and maintains the oil's natural flavor.
Benefits
Rich in antioxidants and monounsaturated fats that support heart health and reduce inflammation.
Cold-pressed Coratina olivesVery Good
Coratina olives are prized for their robust flavor and high antioxidant levels. Cold-pressing these olives helps retain their nutritional value and beneficial compounds. This method also ensures a high-quality oil with a strong, fruity taste.
Benefits
Provides a rich source of polyphenols and healthy fats that promote cardiovascular health.
Cold-pressed Ogliarola olivesVery Good
Ogliarola olives contribute a mild and balanced flavor to the oil, with a good balance of monounsaturated fats. The cold-pressed extraction method preserves the delicate flavors and nutritional integrity of the olives. This process results in a high-quality oil with health-promoting properties.
Benefits
Contains beneficial monounsaturated fats and antioxidants that support overall health.
Cold-pressed Carolea olivesVery Good
Carolea olives are known for their smooth texture and balanced flavor profile. Cold-pressing these olives ensures the retention of their natural nutrients and beneficial compounds. This method produces a high-quality oil that is both flavorful and nutritious.
Benefits
Rich in healthy fats and antioxidants that may help reduce inflammation and support heart health.
Cold-pressed Semidana olivesVery Good
Semidana olives are valued for their unique flavor and high nutritional content. The cold-pressed method used to extract oil from these olives preserves their beneficial properties and enhances the oil's quality. This process results in an oil that is both nutritious and flavorful.
Benefits
Provides a source of monounsaturated fats and antioxidants that support cardiovascular health.
Processing
Processed Culinary Ingredients
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