Jose Andres, Extra Virgin Olive Oil
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This extra virgin olive oil is a high-quality product with minimal processing, consisting solely of olive oil, which is rich in monounsaturated fats and antioxidants. The cold-pressed extraction method helps preserve its nutritional properties and flavor, making it a healthy choice for cooking. Its clean label and beneficial ingredients contribute to a high score, although it does not reach the absolute top due to the lack of organic certification.
Key ingredients 1
Olive oilVery Good
Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is rich in antioxidants, such as vitamin E and polyphenols, which help reduce oxidative stress. The cold-pressed extraction method preserves its nutritional properties and flavor.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play