Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce

Common questions

Is Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce healthy?

Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, which is a high-quality source of monounsaturated fats beneficial for heart health.

How processed is Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce?

Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Ounce

Filippo Berio
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bright Food
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, which is a high-quality source of monounsaturated fats beneficial for heart health. The organic certification ensures purity and the absence of synthetic pesticides, while cold-pressed extraction preserves natural antioxidants and polyphenols. Its minimal processing and clean label contribute to a high health rating.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. The organic certification ensures that the olives are grown without synthetic pesticides or fertilizers, enhancing the oil's purity and nutritional value. Cold-pressed extraction preserves the oil's natural antioxidants and polyphenols, contributing to its anti-inflammatory properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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