ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE
Summary
This cheese blend is made from high-quality organic ingredients, including cheddar, colby, and monterey jack cheeses, which provide essential nutrients like protein and calcium. However, the product is considered ultra-processed due to the addition of cellulose to prevent caking and the presence of additives, which limits its score despite the organic certification and clean ingredient list.
At a glance
Key ingredients 4
Organic Sharp Cheddar CheeseVery Good
Organic sharp cheddar cheese is a high-quality source of protein and calcium. It is made from organic cultured pasteurized milk, ensuring no synthetic pesticides or fertilizers are used. The presence of vegetarian enzymes makes it suitable for vegetarians.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. The organic certification ensures a cleaner production process.
Organic Colby CheeseVery Good
Organic colby cheese provides essential nutrients like protein and calcium. It is made from organic cultured pasteurized milk and includes organic annatto for coloring, which is a natural plant-based dye. The use of vegetarian enzymes makes it accessible for vegetarians.
Benefits
Offers a good source of protein and calcium, important for maintaining healthy bones and muscles. The organic certification and natural coloring are additional benefits.
Organic Monterey Jack CheeseVery Good
Organic monterey jack cheese is a nutritious source of protein and calcium. It is crafted from organic cultured pasteurized milk, ensuring a reduction in exposure to harmful chemicals. Vegetarian enzymes are used, making it suitable for vegetarians.
Benefits
Provides essential nutrients like protein and calcium, supporting overall health. The organic production process enhances its nutritional profile.
CelluloseNeutral
Cellulose is added to prevent caking in shredded cheese products. It is a plant-derived fiber that is generally recognized as safe for consumption. While it does not add nutritional value, it helps maintain product quality.
See more about Cellulose →Processing
Ultra-Processed Foods
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