Protein Plus 0% Fat Free Ultra-Filtered Milk
Summary
This product features high-quality organic ultra-filtered milk, which is minimally processed and retains essential nutrients like protein and calcium. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, and the inclusion of Vitamin D3 supports bone health. Its clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 4
Organic Ultra-Filtered Grade A Fat Free MilkVery Good
This is a high-quality source of protein and calcium, essential for bone health. The ultra-filtration process removes some lactose and concentrates the protein content, making it suitable for those with mild lactose intolerance. Being organic ensures it is free from synthetic pesticides and hormones.
Benefits
Provides a rich source of protein and calcium, supporting muscle maintenance and bone health. The organic certification ensures a cleaner product free from harmful chemicals.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. This enzyme helps convert lactose into simpler sugars, glucose and galactose, which are easier to digest. It enhances the product's accessibility to a wider audience with lactose sensitivity.
Benefits
Improves digestibility of milk for lactose-intolerant individuals, allowing them to enjoy dairy without discomfort.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision, immune function, and skin health. While beneficial, synthetic vitamins may not be as bioavailable as those from whole food sources.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.
Benefits
Supports vision, immune function, and skin health when consumed in appropriate amounts.
Vitamin D3Good
Vitamin D3 is added to enhance calcium absorption and support bone health. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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