Grass-Fed Butter
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
Summary
Grass-fed butter is made from high-quality pasteurized cream and salt, offering beneficial nutrients like omega-3 fatty acids and conjugated linoleic acid. The minimal processing and clean ingredient list contribute to its high rating, as it lacks harmful additives and maintains nutritional integrity.
At a glance
Key ingredients 2
Pasteurized CreamVery Good
Pasteurized cream from grass-fed cows is a high-quality source of saturated fats and fat-soluble vitamins. The grass-fed aspect indicates a higher content of omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for heart health. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K2, which support various bodily functions. The presence of omega-3s and CLA contributes to anti-inflammatory and heart health benefits.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products and helps in extending shelf life. The amount used in butter is typically moderate, contributing to taste without significant health concerns.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the product's palatability and longevity.
Processing
Processed Culinary Ingredients
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