Nature s Plus Organic Pea Protein Powder 1.10 lbs (500 g)

Organic pea protein is a plant-based protein source that provides a good amino acid profile. Being organic, it is free from synthetic pesticides and GMOs, enhancing its quality. It is a suitable alternative for those avoiding animal-based proteins.

Organic quinoa is a nutrient-dense grain that provides essential amino acids, making it a complete protein source. Its organic certification ensures it is grown without harmful chemicals. It complements pea protein by enhancing the overall amino acid profile.

Cellulase is an enzyme that helps break down cellulose, a component of plant cell walls. It is often used in supplements to aid digestion. Its inclusion in protein powders is primarily for digestive support rather than nutritional value.

Hemicellulase is an enzyme that breaks down hemicellulose, a type of fiber found in plant cell walls. It is used to enhance the digestibility of plant-based products. Its role is supportive rather than directly nutritional.

Xylanase is an enzyme that degrades xylan, a component of plant cell walls, aiding in the breakdown of fibrous plant materials. It is included to support digestion in plant-based protein powders. Its primary function is digestive rather than nutritional.

Bromelain is a proteolytic enzyme derived from pineapples, known for its ability to break down proteins. It is often used in supplements to aid digestion and reduce inflammation. Its inclusion is more for digestive support than direct nutritional benefits.

Papain is an enzyme extracted from papayas, used to aid in the digestion of proteins. It is commonly included in digestive aids and protein supplements. Its role is primarily supportive for digestion rather than providing direct nutritional benefits.