365 Whole Foods Market LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
365 Whole Foods MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This low-moisture part-skim mozzarella cheese is ultra-processed, which limits its score despite having beneficial ingredients like cultured pasteurized milk. The presence of powdered cellulose, a processed additive used to prevent caking, indicates a higher level of processing. While the cheese provides a good source of protein and calcium, the processing level and use of additives reduce its overall healthiness.
Key ingredients 4
Cultured pasteurized part-skim milkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Provides high-quality protein and calcium, supporting muscle and bone health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk in cheese production. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective for cheese making.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Powdered celluloseBad
Powdered cellulose is added to prevent caking in shredded cheese products. It is a processed fiber derived from plant sources. While generally recognized as safe, it adds no nutritional value and is a sign of processing.
Risks
May indicate a higher level of processing and can be a concern for those seeking minimally processed foods.
Benefits
Helps maintain product texture by preventing clumping.
Processing
Ultra-Processed Foods
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