365 EVERYDAY VALUE, MIGHTY MULTIGRAIN

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as a base for many baked goods, offering energy and nutrients.

Water is a neutral ingredient used to hydrate and bind ingredients. It is essential for the dough formation in bread products. It does not contribute any calories or nutrients.

Organic whole wheat flour is a nutrient-dense ingredient rich in fiber and essential nutrients. Being organic, it avoids synthetic chemicals and retains more nutrients than refined flour. It supports digestive health and provides sustained energy.

Organic evaporated cane juice is a less refined sugar alternative. It retains some molasses content, providing trace minerals. It is used as a sweetener in various food products.

Organic rolled oats are a whole grain rich in fiber and nutrients. They are minimally processed and retain their natural nutritional profile. Oats support heart health and provide sustained energy.

These seed oils are high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressed method is a better extraction technique, but the high omega-6 content remains a concern. They are used for their neutral flavor and stability in cooking.

Organic vinegar is used as a natural preservative and flavor enhancer. It is produced through the fermentation of organic materials, ensuring no synthetic chemicals are involved. Vinegar can aid in digestion and has antimicrobial properties.

Organic vital wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated form of gluten protein, enhancing the structure of baked goods. It is particularly beneficial in bread making for its ability to trap air and provide a chewy texture.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic oat fiber is a source of dietary fiber that aids in digestion. It is derived from the outer husk of oats and is minimally processed. It helps improve bowel regularity and supports digestive health.

Organic cornmeal is a whole grain product that provides carbohydrates and some fiber. Being organic, it is free from synthetic pesticides and fertilizers. It adds texture and flavor to baked goods.

Organic oat flour is a whole grain flour rich in fiber and nutrients. It is minimally processed and retains its natural nutritional profile. Oat flour supports heart health and provides sustained energy.

Yeast is a leavening agent used to make bread rise. It is a natural ingredient that ferments sugars to produce carbon dioxide. It is essential for the texture and flavor of bread.

Organic wheat bran is a rich source of dietary fiber and nutrients. It is the outer layer of the wheat kernel and is minimally processed. Wheat bran supports digestive health and provides essential nutrients.

Organic cultured wheat starch is used as a natural preservative and texture enhancer. It is derived from wheat and cultured to improve shelf life. It is a clean-label alternative to synthetic preservatives.

Ascorbic acid, also known as vitamin C, is used as a dough conditioner and antioxidant. It helps improve the texture and volume of bread. It also provides nutritional benefits as an essential vitamin.

Microbial enzymes are used to improve the texture and shelf life of bread. They are derived from microorganisms and are used in small amounts. They help break down starches and proteins in the dough.