100% Whole Wheat Multigrain Bread

Organic whole wheat flour is a minimally processed ingredient rich in dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports digestive health and provides sustained energy release.

Water is a neutral ingredient used as a solvent and to provide moisture in bread. It does not contribute any calories or nutrients but is essential for the dough formation. It plays a crucial role in the baking process by activating yeast and gluten.

The organic ancient grains blend includes nutrient-dense grains that are minimally processed. These grains are rich in fiber, protein, and essential micronutrients, contributing to overall health. Being organic, they are free from synthetic additives and pesticides.

Organic flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They are minimally processed and provide numerous health benefits, including heart health support. The organic certification ensures they are free from harmful chemicals.

Organic millet is a whole grain that is minimally processed and rich in essential nutrients like magnesium and phosphorus. It is gluten-free and supports heart health and digestion. The organic nature ensures it is free from synthetic pesticides.

Organic spelt flakes are a whole grain source of fiber and protein, minimally processed to retain nutrients. They support digestive health and provide a steady energy release. Being organic, they are free from synthetic chemicals.

Organic Khorasan wheat is an ancient grain known for its high protein and mineral content. It is minimally processed and supports overall health with its rich nutrient profile. The organic certification ensures it is free from synthetic additives.