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Wholemeal bread flour

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Wholemeal bread flour

Sainsbury's
85 Excellent
View on Amazon

Summary

This product consists solely of wholemeal wheat flour, which is minimally processed and retains the bran and germ, offering more fiber and nutrients compared to refined flour. It is a rich source of essential vitamins and minerals, supporting digestive health and potentially reducing the risk of chronic diseases. The absence of additives and harmful ingredients contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by J Sainsbury plc
Category Bread

Key ingredients 1

Wholemeal wheat flour
Good

Wholemeal wheat flour is a minimally processed ingredient that retains the bran and germ, providing more fiber and nutrients than refined flour. It is a good source of essential vitamins and minerals, including B vitamins, iron, and magnesium. The use of whole grains supports digestive health and may reduce the risk of chronic diseases.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients that support overall health and well-being.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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