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SAN FRANCISCO STYLE SOURDOUGH BREAD

Common questions

Is SAN FRANCISCO STYLE SOURDOUGH BREAD healthy?

SAN FRANCISCO STYLE SOURDOUGH BREAD scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sourdough bread is made with high-quality ingredients such as organic unbleached wheat flour, sea salt, and organic malted barley flour, which contribute to its nutritional value and flavor.

How processed is SAN FRANCISCO STYLE SOURDOUGH BREAD?

SAN FRANCISCO STYLE SOURDOUGH BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive SAN FRANCISCO STYLE SOURDOUGH BREAD's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SAN FRANCISCO STYLE SOURDOUGH BREAD

Stone House Bread
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Stone House Bread, Inc.
Category Bread
Summary

This sourdough bread is made with high-quality ingredients such as organic unbleached wheat flour, sea salt, and organic malted barley flour, which contribute to its nutritional value and flavor. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing its health profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite its clean ingredient list.

Key ingredients 4

Sea salt
Good

Sea salt enhances flavor naturally and contains trace minerals, making it a beneficial ingredient in moderation.

See more about Sea salt →
Organic unbleached wheat flour
Neutral

This ingredient is a natural flour that provides carbohydrates and structure to the bread, with no added chemicals or preservatives.

See more about Organic unbleached wheat flour →
Well water
Neutral

Water is essential for dough formation and is a natural, unprocessed component of the bread.

Organic malted barley flour
Neutral

This ingredient adds flavor and fermentation properties without harmful additives, contributing to the bread's quality.

Processing

Group 3 · Processed

Processed Foods

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