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Vanilla Extract

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Extract healthy?

Vanilla Extract scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This vanilla extract is made from organic alcohol and organic vanilla bean extractives, indicating high-quality ingredients with minimal processing.

How processed is Vanilla Extract?

Vanilla Extract is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Vanilla Extract's score?

In Scout's ingredient-by-ingredient analysis, Organic Alcohol, Organic Vanilla Bean Extractives count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Extract

Whole Foods Market
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Condiments
Summary

This vanilla extract is made from organic alcohol and organic vanilla bean extractives, indicating high-quality ingredients with minimal processing. The use of organic components ensures fewer pesticides and chemicals, enhancing the product's purity and flavor profile. As a processed culinary ingredient, it maintains a clean label without any harmful additives, contributing to its high rating.

Key ingredients 3

Organic Vanilla Bean Extractives
Very Good

Organic vanilla bean extractives provide the primary flavor and aroma in vanilla extract. Being organic, they are free from synthetic pesticides and chemicals. This ingredient is valued for its rich flavor profile and potential antioxidant properties.

Benefits

Rich in flavor and may contain antioxidants that contribute to health benefits.

Organic Alcohol
Good

Organic alcohol is used as a solvent to extract flavors from vanilla beans. Being organic, it indicates a higher quality with fewer pesticides and chemicals. It is essential for creating a concentrated vanilla extract.

Risks

Excessive consumption of alcohol can have health risks, but in vanilla extract, it is used in small amounts.

Benefits

Organic certification suggests fewer chemical residues, contributing to a cleaner product.

Water
Neutral

Water is a neutral ingredient used as a solvent in many food products. It does not contribute any nutritional value or health risks. Its primary role is to dissolve other ingredients and facilitate extraction processes.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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