Naked & Saucy Soy Sauce Substitute 473ml/16.6 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soy sauce substitute is made from organic fermented coconut sap and unrefined sea salt, both of which are minimally processed and retain beneficial nutrients. The use of organic ingredients and the absence of harmful additives or seed oils contribute to its high score. Its processing level is low, focusing on natural fermentation and minimal ingredient alteration.
Key ingredients 2
Organic Fermented Coconut SapGood
Organic fermented coconut sap is a natural sweetener with a lower glycemic index than refined sugars. The fermentation process enhances its nutritional profile by adding beneficial enzymes and probiotics. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a source of natural sugars with potential probiotic benefits due to fermentation. Contains trace minerals and vitamins that are typically absent in refined sweeteners.
Unrefined Sea SaltGood
Unrefined sea salt is a minimally processed source of sodium and essential trace minerals. It retains natural minerals like magnesium and potassium, which are often removed in refined salts. Its natural harvesting process ensures it is free from additives and anti-caking agents.
Risks
Excessive consumption of sodium can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and electrolytes that support hydration and nerve function. Its natural mineral content can enhance flavor without the need for artificial additives.
Processing
Processed Culinary Ingredients
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