Whole Foods Market Provolone
Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a traditional cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, and microbial enzymes. It is processed but lacks any harmful additives or artificial ingredients, which supports a higher score within its category. The clean label and minimal processing contribute positively, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making, balancing safety and nutritional quality.
Benefits
Provides essential nutrients such as calcium and protein, contributing to bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a necessary component in cheese making, helping to control moisture and texture. While it adds flavor, excessive consumption can contribute to high blood pressure.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, an essential step in cheese making. They are a vegetarian alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are widely used in the industry and are considered safe.
Benefits
Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.
Processing
Processed Foods
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