Mais bio
Summary
This product is made from organic sweet corn, a whole food that is minimally processed, retaining its natural nutrients and fiber. The absence of harmful additives and the organic certification enhance its nutritional profile, making it a healthy choice. Its low processing level and clean ingredient list contribute to a high rating.
At a glance
Key ingredients 3
Sweet cornGood
Sweet corn is a whole food that provides dietary fiber and essential nutrients. It is minimally processed, retaining its natural vitamins and minerals. As an organic product, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Rich in fiber, vitamins, and antioxidants, which support digestive health and provide essential nutrients.
WaterNeutral
Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the corn remains hydrated and maintains texture.
See more about Water →SaltNeutral
Salt is used as a seasoning and preservative in canned foods. While it enhances flavor, excessive consumption can lead to health issues such as hypertension. In this product, it is used in moderation, aligning with typical culinary practices.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store