Oleamea
Summary
This product is made from organic Greek extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties. The use of 100% Koroneiki olives and cold-pressed extraction ensures the preservation of beneficial compounds such as antioxidants and polyphenols. Its minimal processing and organic certification further enhance its health benefits, making it an excellent choice in its category.
At a glance
Key ingredients 1
Organic Greek extra virgin olive oilVery Good
This is a high-quality monounsaturated fat known for its anti-inflammatory properties. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its health benefits. Cold-pressed extraction preserves beneficial compounds such as antioxidants and polyphenols.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store