At a glance
Summary
This extra virgin olive oil is a minimally processed product, made from first cold-pressed unfiltered olives, which preserves its natural antioxidants and healthy fats. It contains no additives or harmful substances, making it an excellent choice for cooking and dressing, with a clean label and high-quality ingredient profile.
Key ingredients 1
First Cold Pressed Unfiltered Extra Virgin Olive Oil
This ingredient is a high-quality olive oil obtained from the first pressing of olives without the use of heat or chemicals. It retains more nutrients and antioxidants compared to refined oils. The unfiltered nature means it contains more polyphenols and beneficial compounds.
Risks
There are minimal risks associated with this ingredient, though it should be stored properly to prevent oxidation and rancidity.
Benefits
It is rich in monounsaturated fats and antioxidants, which are beneficial for heart health and reducing inflammation.
Processing
Unprocessed or Minimally Processed Foods
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