Grass-Fed Beef Liver (Freeze-Dried Non-Defatted Non-GMO 100% Pasture-Raised 45-Day Supply)

Beef liver is a nutrient-dense organ meat rich in essential vitamins and minerals. It is particularly high in vitamin A, vitamin B12, and iron, supporting various bodily functions. The grass-fed and pasture-raised quality enhances its nutritional profile.

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is naturally abundant in beef liver, enhancing its nutritional value. The bioavailability of vitamin A in animal sources is superior to plant sources.

Folate is vital for DNA synthesis and repair, and it supports cell division and growth. Beef liver is a rich source of natural folate, which is more bioavailable than synthetic folic acid. It plays a crucial role in preventing neural tube defects during pregnancy.

Vitamin K2 is important for bone health and cardiovascular function. It is found in animal products like beef liver, where it is more bioavailable than plant-based K1. K2 helps direct calcium to bones and teeth, preventing arterial calcification.

Copper is essential for iron metabolism, energy production, and neurotransmitter synthesis. Beef liver provides a significant amount of copper, supporting various physiological processes. It is crucial for maintaining healthy connective tissues and immune function.

Iron is essential for oxygen transport and energy production. Beef liver contains heme iron, which is more easily absorbed than non-heme iron from plant sources. It is crucial for preventing anemia and maintaining energy levels.

Selenium is a powerful antioxidant that supports immune function and thyroid health. Beef liver is a good source of selenium, enhancing its health benefits. It helps protect cells from oxidative damage and supports metabolic processes.

Vitamin B12 is crucial for nerve function, red blood cell formation, and DNA synthesis. It is naturally present in high amounts in beef liver, making it an excellent source. Animal-based B12 is more readily absorbed than plant-based sources.

Zinc is crucial for immune function, wound healing, and DNA synthesis. Beef liver is a rich source of zinc, providing a highly bioavailable form. It plays a role in numerous enzymatic reactions and supports growth and development.

Phosphorus is important for bone health and energy production. It is abundant in beef liver, contributing to its nutritional density. Phosphorus works with calcium to maintain strong bones and teeth.