CELZO Lemon Ginger Basil Agua Fresca + Vitamins

Carbonated filtered water is primarily used as a base for beverages and provides hydration. It undergoes filtration to remove impurities, ensuring a clean and safe product. No significant nutritional benefits or risks are associated with this ingredient.

Lemon juice concentrate is a source of vitamin C and antioxidants, which support immune function and skin health. The concentration process may reduce some nutrients, but it retains most of the beneficial compounds. It adds a natural citrus flavor and acidity to the beverage.

Agave syrup is a sweetener with a high fructose content, which can contribute to metabolic issues if consumed in excess. It is often marketed as a natural alternative to sugar, but its high fructose levels can be concerning. Moderation is key to avoid potential negative health impacts.

Natural ginger flavor is used to impart the characteristic taste of ginger without using the whole root. It is typically derived from ginger but may lack the full spectrum of nutrients found in fresh ginger. It enhances the flavor profile of the beverage.

Monk fruit juice is a natural sweetener that provides sweetness without calories, making it a popular choice for reducing sugar intake. It contains mogrosides, which are antioxidant compounds that may offer health benefits. It is a suitable alternative for those managing blood sugar levels.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and stability of the beverage.

Vitamin C is an essential nutrient that supports immune function, collagen synthesis, and antioxidant protection. Ascorbic acid is a stable form of vitamin C used in food products to enhance nutritional value. It is crucial for maintaining overall health and preventing deficiencies.

Ginger root is known for its anti-inflammatory and digestive benefits, often used in traditional medicine. It contains bioactive compounds like gingerol, which have antioxidant properties. It adds a natural, spicy flavor and potential health benefits to the beverage.