Classic Coleslaw

H-E-B
95 Excellent
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Summary

This product consists of minimally processed ingredients, namely green cabbage and carrots, which are both nutrient-dense and provide essential vitamins and fiber. The absence of harmful additives or processing agents contributes to its high rating, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Vegetables

Key ingredients 2

Green cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and provides dietary fiber, which supports digestive health. Its antioxidants may help reduce inflammation and support immune function.

Benefits

Rich in vitamins C and K, and provides dietary fiber that supports digestive health. Contains antioxidants that may help reduce inflammation.

Carrots
Good

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and contribute to eye health and immune function. The natural sugars in carrots provide a slight sweetness without significant health concerns.

Benefits

High in beta-carotene, which is converted to vitamin A in the body, supporting eye health. Provides dietary fiber and antioxidants that contribute to overall health.

See more about Carrots →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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