Classic Coleslaw

Common questions

Is Classic Coleslaw healthy?

Classic Coleslaw scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, namely green cabbage and carrots, which are both nutrient-dense and provide essential vitamins and fiber.

How processed is Classic Coleslaw?

Classic Coleslaw is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Classic Coleslaw's score?

In Scout's ingredient-by-ingredient analysis, Green cabbage, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Coleslaw

H-E-B
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Vegetables
Summary

This product consists of minimally processed ingredients, namely green cabbage and carrots, which are both nutrient-dense and provide essential vitamins and fiber. The absence of harmful additives or processing agents contributes to its high rating, making it a healthy choice within its category.

Key ingredients 2

Green cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and provides dietary fiber, which supports digestive health. Its antioxidants may help reduce inflammation and support immune function.

Benefits

Rich in vitamins C and K, and provides dietary fiber that supports digestive health. Contains antioxidants that may help reduce inflammation.

Carrots
Good

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and contribute to eye health and immune function. The natural sugars in carrots provide a slight sweetness without significant health concerns.

Benefits

High in beta-carotene, which is converted to vitamin A in the body, supporting eye health. Provides dietary fiber and antioxidants that contribute to overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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