Ground Beef 90% Lean 10% Fat

Summary

This ground beef product is minimally processed and contains only beef with a lean-to-fat ratio of 90% to 10%, making it a healthy protein source. It lacks any additives or harmful ingredients, which contributes to its high score. However, it does not have the additional benefits of organ meats or regenerative sourcing found in top-tier products, which slightly affects its rating.

At a glance