Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat

Common questions

Is Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat healthy?

Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole food, consisting solely of beef, which is a high-quality source of complete protein and essential nutrients like iron, zinc, and vitamin B12.

How processed is Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat?

Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat

Sprouts Farmers Market
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

This product is a minimally processed whole food, consisting solely of beef, which is a high-quality source of complete protein and essential nutrients like iron, zinc, and vitamin B12. The lean nature of this beef reduces saturated fat content, making it a healthier option compared to fattier cuts. Its minimal processing and absence of additives contribute to its high score.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is rich in important nutrients such as iron, zinc, and vitamin B12, which are crucial for energy production and immune function. The lean nature of this beef reduces saturated fat content, making it a healthier option compared to fattier cuts.

Risks

Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Provides essential nutrients like iron and vitamin B12, supporting energy levels and overall health. The high protein content aids in muscle maintenance and growth.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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