Sanderson Farms Fresh Boneless Skinless Chicken Thighs, 1.4-2.2 lb

85 Excellent
$9.99 · 2.5 lb
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Summary

This product consists of minimally processed ingredients, including high-quality chicken thighs, olive oil, lemon, and garlic, all of which contribute to its nutritional value. The use of olive oil adds healthy monounsaturated fats, while lemon and garlic provide antioxidants and flavor without any artificial additives. Its low processing level and clean ingredient list make it a healthy choice.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Boneless skinless chicken thighs
Good

Chicken thighs are a high-quality source of protein and essential nutrients. They provide a rich amino acid profile necessary for muscle growth and repair. Being skinless and boneless reduces fat content while maintaining nutritional value.

Benefits

Excellent source of protein and essential vitamins and minerals such as B vitamins and zinc.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Juice and zest of lemon
Good

Lemon juice and zest add flavor and vitamin C to dishes. They provide antioxidants that can help boost the immune system. The zest contains essential oils that enhance flavor and aroma.

Benefits

Provides vitamin C and antioxidants that support immune health and may improve skin quality.

Garlic cloves
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic enhances flavor and provides health benefits.

Benefits

May support cardiovascular health and has potential antimicrobial properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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