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Robust dark

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Common questions

Is Robust dark healthy?

Robust dark scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains high-quality ingredients such as cocoa mass, cocoa butter, and real vanilla, which contribute positively to its nutritional profile.

How processed is Robust dark?

Robust dark is NOVA Group 3: Processed Foods.

Which ingredients drive Robust dark's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla count in its favor; Demerara sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Robust dark

Lindt
78 Good

Analysis updated August 2026 · How Scout scores

$32.72 · 25.4 oz · $1.29 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Chocoladefabriken Lindt & Sprüngli AG
Category Chocolate
Summary

This chocolate product contains high-quality ingredients such as cocoa mass, cocoa butter, and real vanilla, which contribute positively to its nutritional profile. However, the presence of Demerara sugar, a refined sugar, slightly detracts from its health benefits. The product is moderately processed, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 5

Cocoa mass
Very Good

Cocoa mass is a rich source of antioxidants and flavonoids, which support heart health. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to its positive health impact compared to milk chocolate.

Benefits

Rich in antioxidants and flavonoids that may improve cardiovascular health and reduce inflammation.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It contains healthy fats that can support heart health. The extraction process preserves its beneficial properties.

Benefits

Provides healthy fats that support heart health and contribute to the creamy texture of chocolate.

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Vanilla
Good

Vanilla is a natural flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds a rich flavor profile to foods. The use of real vanilla can enhance the sensory experience of the product.

Benefits

Enhances flavor and aroma naturally without artificial additives.

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Reduced fat cocoa
Neutral

Reduced fat cocoa is processed to remove some of the fat content, which may reduce its overall nutritional value. It still retains some antioxidants and flavor compounds. The reduction in fat content can make it less rich in beneficial fats compared to whole cocoa.

Benefits

Retains some antioxidants and flavor compounds despite reduced fat content.

Demerara sugar
Bad

Demerara sugar is a type of raw cane sugar with a coarse texture and caramel flavor. It is still a refined sugar, contributing to increased calorie intake and potential blood sugar spikes. Despite being less processed than white sugar, it offers minimal nutritional benefits.

Risks

High sugar intake can lead to weight gain, increased risk of diabetes, and dental issues.

Benefits

Provides a natural caramel flavor and slight mineral content compared to white sugar.

Processing

Group 3 · Processed

Processed Foods

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