Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™

Common questions

Is Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™ healthy?

Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™ scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains aspirin, which is an effective pain reliever and anti-inflammatory agent, contributing positively to its formulation.

How processed is Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™?

Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™ is NOVA Group 3: Processed Foods.

Which ingredients drive Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™'s score?

In Scout's ingredient-by-ingredient analysis, Aspirin counts in its favor; Mineral Oil, Titanium Dioxide are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aspirin (NSAID) Regular Strength Pain Reliever & Fever Reducer Coated Tablets - 500ct - up&up™

Bioengineered
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Other Supplements
Summary

This product contains aspirin, which is an effective pain reliever and anti-inflammatory agent, contributing positively to its formulation. However, the presence of mineral oil, a petroleum-derived ingredient, raises some concerns due to its non-natural origin. The product also includes several processing aids like corn starch and microcrystalline cellulose, which are common in tablet formulations but indicate a moderate level of processing.

Key ingredients 7

Aspirin
Good

Aspirin is an effective pain reliever and anti-inflammatory agent. It works by inhibiting enzymes that cause inflammation and pain. It is widely used for its cardiovascular benefits in low doses.

Risks

May cause gastrointestinal irritation or bleeding, especially with prolonged use.

Benefits

Reduces pain, inflammation, and can lower the risk of heart attacks when used appropriately.

Corn Starch
Neutral

Corn starch is used as a filler and binder in tablets. It is a common excipient with no significant health impact. It is generally considered safe for consumption in small amounts.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant that helps tablets dissolve quickly. It is a chemically modified cellulose derivative. It is generally recognized as safe for use in pharmaceuticals.

Benefits

Facilitates the rapid disintegration of tablets for quicker absorption.

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Hypromellose
Neutral

Hypromellose is used as a coating agent and controlled-release component. It is a cellulose derivative that is inert and non-toxic. It helps in the controlled release of active ingredients.

Benefits

Provides controlled release of active ingredients, enhancing efficacy.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder in tablets. It is derived from plant cellulose and is inert. It is widely used in the pharmaceutical industry for its stability and safety.

Benefits

Provides structural integrity to tablets without adding active effects.

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Mineral Oil
Bad

Mineral oil is used as a lubricant in tablet manufacturing. It is a petroleum-derived product that can be controversial due to its origin. While generally considered safe in small amounts, it is not a natural ingredient.

Risks

May cause digestive issues if consumed in large quantities.

See more about Mineral Oil →
Titanium Dioxide
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Concerns have been raised about its safety in nanoparticle form, but it is generally considered safe in regulated amounts.

See more about Titanium Dioxide →

Processing

Group 3 · Processed

Processed Foods

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