Mezze surgelés

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Chickpeas are a good source of plant-based protein and fiber. They help in maintaining digestive health and provide essential nutrients like iron and folate. Their low glycemic index makes them suitable for blood sugar management.

Beef is a rich source of high-quality protein and essential nutrients like iron and vitamin B12. It supports muscle growth and maintenance. The beef used is of French origin, indicating quality control.

Goat cheese is a good source of calcium and protein. It is easier to digest than cow's milk cheese for some individuals. Contains beneficial fatty acids that may support heart health.

Parsley is rich in vitamins A, C, and K, and acts as a natural antioxidant. It may support immune function and bone health. Fresh parsley adds flavor without added calories.

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is a seed oil that is heavily processed and lacks beneficial nutrients. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Dextrose is a simple sugar that can rapidly increase blood sugar levels. It is often used as a sweetener in processed foods. Excessive consumption can contribute to weight gain and metabolic issues.

Fava beans are a good source of plant-based protein and fiber. They provide essential nutrients like folate and iron. Their high fiber content supports digestive health.

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and nutrients to dishes without added calories. Onions may support heart health and immune function.

Pine nuts are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and provide energy. Their unique flavor enhances culinary dishes.

Egg yolk powder is a source of protein and fat, used for texture and flavor in processed foods. It is derived from eggs raised in free-range conditions, indicating better quality. Provides essential nutrients like choline.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally considered safe. Provides no significant nutritional benefits.